One ingredient cheese crackers – crispy, delicious, ready in five minutes, and the only ingredient you need is cheese.

Grilled Halloumi cheese – a browned, crusty exterior, and a soft, gooey interior.

Tasty, gorgeously hued fritters, made with seasoned mashed peas.

Moist, tender chicken breasts nicely flavored with olive oil, Dijon mustard, garlic and tarragon.

Delicious and very flavorful, fried brown rice is one of my favorite ways to use – and enjoy – leftover brown rice.

Red onion confit – red onions are gently cooked in butter until very soft, then further caramelized with thick, well-aged vinegar.

Fresh shallots are roasted in a butter and balsamic vinegar sauce to create a unique, intense flavor experience.

Olive oil roasted okra. Simple and delicious (and no slime!)

Who knew you could make pizza crust out of cauliflower? As it turns out you can, and this cauliflower-crust pizza was delicious.

An easy recipe for cold shrimp salad that makes a fresh-tasting, light, summery dish. Perfect for al fresco dining.

Cauliflower rice – surprisingly delicious and similar in texture to white rice.

Creamy, delicious mashed cauliflower – a great alternative to carby mashed potatoes.

Vegetarian empanadas.

Crispy, delicious brown rice cakes.

Eggs in a basket.

Broiled salmon – juicy, flavorful and of course very healthy.

Curried cauliflower is sautéd in fragrant, garlic-and-curry-infused olive oil.

Peanut butter banana bites – a delicious, high-protein snack to satisfy your sweet tooth *and* give you lots of energy.

Tasty, vanilla-scented whole-wheat waffles, crisp on the outside and tender on the inside.

Fragrant, chewy coconut macaroons.

Blackened halibut. Tender and flaky on the inside, crusty and ultra- seasoned on the outside.

Hot, fluffy, vanilla-flavored pancakes dotted with gooey, juicy, sweet blueberries.