My favourite bolognese sauce. Comfort food that’s delicious and simple to make.

Leek, Potato & Bacon Soup. The perfect savoury soup for a cold Sunday afternoon.

Lemon Sponge Pudding. A citrus burst with every bite.

Frozen Banana Bombs. It’s like having a banana split on a stick.

My ultimate onion dip. Loaded with onions, sweetness and flavour.

Nutella Caramel Squares. Rich and incredibly flavourful.

Kahlua Chocolate Pots de Creme with Thyme Whipped Cream

A rich and decadent chocolate soufflé. Satisfies all my chocolate cravings.

Rustic Vegetable Soup. My “baby-it’s-cold-outside” soup.

Sweetcorn and Herb Fritters. A great change of pace breakfast.

Blueberry-Lemon Tartlet. I like to call it flavour fireworks for your mouth.

Baked Dippy Egg. A one ramekin flavour bomb.

The perfect combiation of sweet and salty, chewy and crunchy. This isn’t bacon, but it’s the next best thing

My take on the holiday classic cocktail. I like to call it preventative medicine.

Clementine Curd, the third in a series of recipes featuring clementines.

Clementine Curd. The third in a series of recipes featuring clementines.

Clementine Possets with Candied Clementine Peels. Heavenly good!

Dark Chocolate-Covered Clementines with Chili Salt. Additively sweet & spicy.

A delicious crumbler with step-by-step photo instructions.

A winter warmer. Comfort food to a whole new level.

Roasted Almonds flavoured with coarse sea salt, smoked paprika and cinnamon.