Cherries!
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Not sweet enough to eat on their own…time to make clafoutis!
Not sweet enough to eat on their own…time to make clafoutis!
Almost vegan! Coconut, banana and chunks of homemade chocolate-covered candied ginger.
Soft cookies with sweet fig jam, floral orange blossom honey and crunchy pistachios.
When life gives you foot-less macarons, make miniature chocolate chip cookies!
Tart Kiwi Jelly is topped off with a generous dollop (or three) of Creamy White Chocolate Mousse
Beautiful organic violets. But are they tasty?
Meyer Lemon Vanilla Bean Panna Cotta: A sweet Mother’s Day treat that’s sugar free, too!
A perfect gift for Mother’s Day, made with love…and things you probably already have in your kitchen.
Special request cookies for a friend.
Flowery kumquats and crunchy poppyseeds go perfectly with a cup of grassy green tea.
Guava-cucumber mousse is dolloped on top of banana slices and frozen for a refreshing treat.
Rose Water Pistachio Frozen Yogurt, made with homemade yogurt
Homemade Strained Yogurt is cheaper and tastier than any storebought Greek-style yogurt.
Tart pink guavas and cooling cucumbers make an unusual mousse. Not too sweet and simultaneously refreshing and rich.
Miniature madeleines are teaspoon-sized and perfect for dunking!
Jamaican Ginger Beer Bites: With ginger 3 ways, 2 kinds of pepper and a kick of lime, these mini-cupcakes bite you back!
Meyer Lemon Blackberry Swirl Ice Cream. I finally learned the secret to scoopably smooth homemade ice cream sans ice cream maker: Booze!
A colorful twist on the suddenly-popular whoopie pie: Matcha with White Chocolate filling
Fresh homemade noodles in a tasty Meyer lemon-mascarpone sauce, with spinach and chickpeas
Chai Custard: Luxuriously smooth and rich, with whole spices, loose-leaf tea and vanilla bean.
Matcha Ice Cream with Kumquat and Ginger. A Zesty, Tangy Sundae!
A tribute to an in-joke between friends: Nutty Rabid Squirrel Cookies