It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, no marshmallows.

This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, edamame, almonds, and topped with a whole lemon dressing

Creamy white bean salad sandwiches are flavored with tarragon, red onion, dill and parsley, it’s perfect for salads and sandwiches

Weeknight friendly, this recipe extracts all the golden, caramelized flavor from cabbage and pairs it with store-bought gnocchi.

This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro.

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back.

It’s corn! Or is it corny? These cookies are gluten-free, made with masa, and filled with a homemade corn jelly.

Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash.

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar.

Vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with cardamom cream.

This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly.