Crunchy granola sweetened with date caramel amidst bits of coconut and fiber packed tiger nuts.

Cute, miniature bundt cakes sweetened with date caramel and flavoured with the perfect hint of tahini.

With only a few ingredients, no refined sugar and super easy to make, this caramel sauce may just become your new favourite!

Tiger nut milk sweetened with only cinnamon and coloured with Blue Majik!

Instead of chia, these colourful jars use buckwheat groats and coconut cream, and get their colour from antioxidant rich dragonfruit!

Healthy, fiber packed granola bars, these raw treats are made using tiger nut flour for an added dose of protein, iron and magnesium!

This healthy yellow curry is loaded with green vegetables and uses beans in the sauce for extra protein and fiber!

Healthy, homemade waffles that use buckwheat flour and spelt flour and have the perfect blend of cinnamon, cardamom and cloves!

Crunchy, packed with fiber and sweetened with fresh mango puree, these bars are the perfect snack, or a great breakfast!

With just 8 ingredients and a shot of espresso, this cake satisfies your chocolate and coffee cravings in a hurry!

This crispy tofu will be your new favourite way to eat tofu, even if you’ve never enjoyed it before.

The seasonal favourite made with raw ingredients, no refined sugar, and no oven required!

Fresh sourdough bread made perfectly black from the use of charcoal and made with whole grain ingredients.

A healthy, vegan stew that is loaded with flavour and filled with delicious butternut squash and sage. Easy to make and perfect for dinner!

Lemon cashew cheese + squash, avocado and veggies + black tahini, all on top of a homemade whole grain pizza crust.

A beautiful blue and healthy smoothie for breakfast or snack. Packed with protein and antioxidants!

Enjoy these healthy, vegan scones, made with oat and spelt flour for breakfast or snack.

Pumpkin 2 ways, with your choice of spicy harissa, or creamy cumin cashew dip. Enjoy this recipe as main or appetizer!

Boost your antioxidants and refuel with this healthy Vanilla Maca Dragonfruit Bowl!

This raw, vegan dessert uses chai infused coconut cream, cashews and chickpeas to make a delicious creamy cheesecake!

Raw chocolate chip cookies with caramel sandwiched in between, these vegan, gluten free treats will be your new fave.

This gluten free bread has the perfect hint of ginger and big slices of pear set into the center. Perfect for breakfast, snack or dessert!