This vegan and gluten-free version of a much loved classic is soft and gooey on the inside and drenched in a cardamom whiskey caramel.

This vegan tart is made with an orange barley flour crust and a salted chocolate filling made smooth and creamy using cacao butter.

These delicious cookies taste like lemon poppyseed loaf and are slathered in matcha coconut glaze. Vegan, gluten free and no oil!

Rustic and healthy, these bread sticks are made from stoneground flour, barley and oats and have the perfect hit of cumin.

Umami broth filled with portobello mushrooms, zucchini noodles, veggies and crispy tofu and topped with herbs and sesame seeds.

A healthy version of the classic Rice Krispie square that is vegan, free of refined sugar, and comes together quickly and easily!

Vegan, raw bars made from a crunchy chocolate base, topped with chocolate truffle, toasted hazelnuts, salted caramel and a chocolate top!

This delicious gluten free bread has the perfect balance of sweet and savoury with the fennel seed and rhubarb, topped off with pecans.

Made with chickpeas, cacao and gluten free ingredients, these brownies are free of refined sugar and offer a great source of protein.

This healthy salad combines peas, lentils and roasted beets in a creamy tahini, kafir lime and rhubarb dressing.

Cinnamon roasted rhubarb combines with date caramel on a gluten free coconut crust, topped with hazelnut granola.

Healthy chocolate made with cacao butter and raw cacao, and then studded with coconut for a sugar free sweet dessert.

Raw, vegan bars that combined chocolate and date caramel with superfood mesquite powder for a healthy, decadent dessert!

Healthy, peanut butter packed vegan cookies made gluten free and sweetened with bananas.

Hearty red lentils, curry spices and veggies stuffed into rice paper and baked into a crispy, healthy samosa.

Homemade white chocolate made using cacao powder and loaded with superfoods including matcha and baobab!

Make your own healthy nachos for any night of the week using these gluten free, protein packed nacho chips!

Healthy fudge that tastes like a chai latte and is loaded with protein, fiber and healthy fat without any refined sugar!

Get a taste of the tropics with these vegan and gluten free bars that use coconut and banana flour as healthy alternatives!

Made with a sprouted kamut flour crust and a sugar free blueberry filling, these tarts could even pass for a healthy dessert!

Smoky, crispy and salty, this vegan bacon is great on top of salads, for breakfast or just straight out of the jar!