Turmeric Persimmon Smoothie
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This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious!
This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious!
Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious!
Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around.
The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free!
This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!
Yellow Glow Energizing Water with Turmeric, Ginger, Cinnamon, and Chili to help boost your immune system.
Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!
Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot.
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat!
An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars!
An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette.
A quick and healthy drink, this Blackberry Kale Smoothie is packed full of vitamins and antioxidants, and is dairy-free and vegan!
Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing.
Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day.
This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan!
This Pan Fried Falafel is a healthier twist on the classic recipe with fewer calories, but plenty of taste. An easy 30-minute lunch idea!
Summer Peach Lemonade has no added sugars and is the perfect drink to keep you cool this summer.
The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal.
A cute and delicious Vegan Raspberry Cream Cake is perfect for a plant-based celebration.