An easy Vegan Vanilla Berry Cake made with a soft vanilla sponge, creamy filling, and berry jam. A must-try vegan baking recipe for Summer!

This Creamy Potato Salad with Pickles & Eggs is the perfect classic side dish. Tangy, rich, and easy to make for Summer meals.

This Italian Panzanella Salad combines juicy tomatoes, arugula, and toasted stale bread in a tangy balsamic dressing. Perfect Summer dish!

This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.