This Vegan Panna Cotta with Blueberries is our favorite Summer dessert. Easy to make and absolutely delicious! Vegan & Gluten-Free.

This One-Pot Vegan Tomato Pasta Recipe is a quick and easy recipe to make on a weeknight. Super simple, vegan, and only uses one pot!

A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

This Perfect Vegan Tofu Scramble Recipe is a great plant-based high-protein breakfast done in less than 15 minutes. Hearty & Satisfying.

This Vegan Lemony White Bean Dip is fresh, lemony, creamy, and absolutely delicious. Ready in just 10 minutes with just 6 ingredients.

An Easy Vegan Cherry Cobbler Recipe with a syrupy cherry filling and topped with buttery biscuits. Vegan, delicious, and simply perfect.

A delicious Vegan Peanut Dipping Sauce Recipe to dip your spring rolls that takes just 5 minutes to make. Your new favorite dipping sauce!

A Fresh Vegan Rainbow Spring Rolls Recipe that is simple to make, filled with vegetables, tasty tofu, and a killer peanut dipping sauce.

This Easy Lemon Broccoli Pasta Recipe is super quick and ready in about 30 minutes. Plant-Based & Delicious, perfect for a weeknight!

This 30-minutes Vegetable Tofu Lo Mein is simple, easy, delicious, and only takes minutes! Super tasty, Plant-Based & Meal-Prep friendly.

An easy Vegan Walnut Twist Bread recipe that is delicious, full of nuts & chocolate flavors, and a stunning centerpiece wreath. Plant-based!

The perfect Vegan Carrot Cake Loaf Recipe, easy & fool-proof! Makes a rich, moist and delicious cake loaf with a lemony yogurt glaze.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

This Vegan Baked Oatmeal with Apples recipe makes for a healthy and filling breakfast for the whole family. Make it in just 15 minutes!