Peach Mango Ice Cream- A refreshing and delicately flavored low fat frozen treat.

A light lemon scented sponge layered with a quark cheese & cream, made even more delicious with a stone fruit pie filling.

A make ahead tart that sets amazingly, is eggless and uses only yogurt and condensed milk in the filling.

A classic pie as craveable as the name implies, one that guarantees an instant sugar high.

Walnut Meringue and Cherry Gateau, an unlikely combination that turned out to be quite a winner.

Coffee genoise with coffee cream swathed in a dark chocolate ganache.

Ginger Lemon Crème Brûlée

Swedish Princess Cupcakes – The perfect balance of flavors, resulting in moist, flavorful and addictive petite cakes.

A cherry and plum crisp that is simple and delicious. A celebration of summer!

A rustic flatbread that never fails to please. Top it as you like … or not!

A relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine.

In season with mulberries.

Make ahead vegetarian, savory parfaits, healthy, balanced, infinite options and a load of fun!

The gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries.

The sweet roulade captures the colors of spring. It’s light, refreshing, moist and quick to make.

Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce.

Gluten Free Dark Chocolate Strawberry Mascarpone Gateau … deep, dark, delicious, flour-less & sans butter!