Rich Bittersweet Chocolate Orange Strawberry Tart in a Digestive biscuit crust – Sublime, sweet, seductive!

Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. I made these for the inaugural issue of BBC GoodFood India.

Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough with a delicious walnut/chocolate/vanilla filling.

What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!

A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It’s silky, velvety, deep and sensuous.

A refreshing and beautifully colored low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavor.

‘Double Chocolate Mousse Cookies’ for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions.

A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.

True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious.

My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar & drizzle of cream completes the magic!

A summer fruit cake – a great tea cake, wonderful for a snack box, ideal too for the picnic basket … and would double up as a nice dessert

No peanut butter at home, so I made an Upside Down Mango Quark Cheese Pie {No bake/eggless}

An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour, & reduced sugar.

An easy & delicious tart.A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well

A cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.

Mango Frozen Yogurt which tastes every bit like an ice-cream, rich, smooth & divine, but is sans the cream!

This is a summer pastry for a country like ours. Light, crisp, versatile, delightful … amazing pie!

Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I’ve made of late. Sugar high? Yes totally!

Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking