Pasta frittata: use any leftover pasta, mix it with eggs, cheese and you have a fast meal. Perfect brunch fare!

Flaky scones filled with two types of cheeses and dill.

Swirls of almond cream (frangipane), lemon cake and lemoncello glaze

Strawberry Danish Braid, with fresh berries, cream cheese, almonds and lime in a flaky dough

Blue cheese and mozzarella stuffed burgers, served with salsa.

Street food. Grilled chorizos with chimichurri and salsa in a crusty bread.

Short pasta with crispy bacon, miso, roasted carrots, green onions and parmesan.

A lattice pie full of apples and raspberries, in an almond sesame crust.

Moroccan salad with carrot ribbons, chickpeas, fresh herbs, cumin dressing, dried figs and lots of toasted almonds.

Creamy cheesecake flavor with sweet blackberry swirl. Easy to make, no yolks needed.

Gooey blondies made in a skillet, with swirls of peanut butter and dark chocolate. Served with cinnamon ice cream.

Golden cakes made from leftover mushroom risotto and cheddar cheese. Served with cherry tomatoes and sprouts.

Creamy and Intense coffee ice cream, with cocoa nibs and toasted almonds.

Farmer´s market risotto, with scallions, shiitakes, portobellos, fresh thyme and asiago cheese.

Assorted baby potatoes and hard boiled eggs tossed with a sauce made of yellow peppers, queso fresco, onion, lime and olive oil.

Start with an orange bundt cake, flavored with bourbon, and serve it in a deep plate with a pool of orange caramel sauce.

Strawberries, passion fruit juice and cachaça (sugarcane liquor), make up this colorful drink.

A wok dish. Pork tenderloin marinated in five spice, ginger, honey and soy, cooked with green beans and sesame oil.

A cheery vodka cocktail, with lime and sugar.

A refreshing sorbet made with sweet tangerines and a hint of cointreau (orange liqueur).

Sweet raspberries and blackberries top a creamy ricotta batter.

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.