Make restaurant style chicken burrito bowls at home! Great for meal prep!

These baked buffalo cauliflower wings are crispy on the outside and filled with spicy flavor on the inside. Great for game day!

Need a light and refreshing cocktail? This white wine spritzer pairs grapefruit with sweet Moscato for easy drinking any time of year!

These vegan peppermint meringues are light and sweet with just the right amount of sharp, peppermint flavor. A treat for the holidays!

Save room for dessert with this lightened-up version of sweet potato casserole. We’ve cut the calories, but you’ll still love the flavor!

With pancake flavored cake and fluffy maple buttercream frosting, these made from scratch maple bacon cupcakes are a must have dessert!

This Brain Panna Cotta is a Halloween dessert that will scare and thrill your party guests!

This recipe has been in my family since the 1980s. I’ve made a few small adjustments to make it my own, but it’s just as delicious as Mom’s!

Hands down, these sloppy joe pies are the best main course to serve for Halloween. They are meaty, delicious and oh so creepy!

Chorizo Pinto Beans are excellent as a meal, side dish or topping for nachos.

This blackberry sangria is faster and easier than the traditional recipe. Make an individual glass for yourself, or a pitcher for friends!

This delicious ratatouille flatbread pizza is loaded with grilled summer vegetables, whipped goat cheese and a drizzle of basil oil.

Old-fashioned rhubarb crisp is sweet and tangy summer dessert with a hint of mandarin orange and buttery oat crumb topping.

Frozen kiwi daiquiris are the perfect summer drink! These tart, sweet and tropical batch cocktails are freezer ready for any party!