Lentil Quinoa w/ Asparagus & Peas
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This Lentil Quinoa with Asparagus and Peas is a tasty whole-foods dish using spring produce. It’s a one-pot meal.
This Lentil Quinoa with Asparagus and Peas is a tasty whole-foods dish using spring produce. It’s a one-pot meal.
This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast.
Vegan Colcannon Soup – a twist on the Irish classic. This creamy soup is filled with potatoes & kale and is perfect for a St. Patrick’s Day!
This Teriyaki Tempeh makes a delicious protein addition to any meal!
These Lower Carb Vegan Banana Nut Muffins are full of protein & make a heartier breakfast with a surprise ingredient!
This Vegan Roasted Red Pepper Sauce is so easy to make yet so tasty. Toss it with pasta and have a special dinner ready in 15 mins!
These Strawberries and Cream Overnight Oats are the perfect breakfast to treat yourself (or a loved one).
You won’t need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts!
Have yourself a quick and healthy breakfast with this simple tofu scramble which can be ready in about 10 minutes!
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This Green Power Bowl is full of plant-based goodness! Whole grains, tasty veggies, avocado and a cream sauce is all you need for dinner!
These Thai Basil Noodles are perfect if you’re craving some bold favor for dinner. The recipe is easy to make and ready in about 30 minutes.
This Black Forest Baked Oatmeal is a healthy version of the original cake. Celebrate the holidays with this fun breakfast!
This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it’s healthier!
This vegan Gingerbread Hot Chocolate is full of Christmas spice. It’s the perfect warming drink for the holidays!
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This vegan baked pumpkin oatmeal is a tasty and healthy breakfast option. Full of pumpkin-y goodness, it’s a perfect for fall!