Spiced Parsnip Muffins are perfect because this is prime parsnip time! These are so delicious and only 86 calories per muffin – yes please!

Eggplant and Almond Enchiladas with a rich homemade enchilada sauce. This is packed with flavor and textural contrasts, you will love it.

Homemade enchilada sauce is SO easy and you probably already have all of the ingredients. Whip this up with your meal prep for the week!

Vegan burgers made with lentils, walnuts, and other fresh vegetables. Freezer friendly and easy to prepare!

Marsala mushroom pizza with a creamy white sauce, a splash of balsamic, and fresh herbs. What more can you ask for?!

Breakfast greens that you can customize to whatever vegetables you have on hand. Crispy kale with vegetables is my favorite!

Roasted Chicken & Balsamic Basil Risotto. A perfect for a weekday dinner or for a dinner party.

A little brown sugar, black pepper, and lemon zest goes a long way with this delicious Lemon Chicken.

Hassle-free Eggplant Parmigiana. Forget frying and try this easy and light version, perfect for Sunday supper or your next dinner party!

Tomato and Spinach Ricotta Bread Roulade. It’s like tomato soup married its grilled cheese crouton.

100 calorie black bean brownies. So fudgy and chocolaty you wouldn’t even know it! All made right in your blender for ease.

Cast-iron beef short rib pot roast. Simple ingredients, incredible flavor. Entirely Whole30 friendly!

Whole30 approved LOADED shrimp guacamole served with roasted plantain chips. Recipe is great for entertaining!

Whole30 approved Shepherd’s Pie, the perfect filling and comforting meal on a chilly winter day!

Tarragon & honey fried goat cheese balls. The perfect cheesy easy appetizer for New Year’s celebrations!

Easy & light orange chiffon cake with orange zest icing. My favorite cake in the world!

5-Ingredient Ricotta Cappuccino Whip that only takes 5 minutes to make. A chilled creamy dessert that is perfect for your holiday dinner!

Shrimp & Grits with Spicy Capicola Gravy. This recipe is so divine and special, we serve it as an entree Christmas dinner!

Perfectly roasted brussels sprouts tossed with plump pomegranate, toasted pine nuts, Parmesan cheese, and lemon juice.

Thanksgiving-inspired breakfast stuffing made with pure maple syrup, breakfast sausage, and eggs. Divine!

Pastitsio with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.