Apple Spice Donut Muffins
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Miniature donut muffins spiced with apples and cinnamon. Perfect for dunking in coffee!
Miniature donut muffins spiced with apples and cinnamon. Perfect for dunking in coffee!
Curried butternut squash, Fuji apple, and lentil stew with carrots and spinach. A delicious vegan fall meal!
Moist banana cake made with a chocolate toffee crunch. By far my favorite treat!
Mini apple pies with my favorite apple filling and 4-ingredient pie dough. These mini pies are perfect for controlling portion sizes!
Twisted Eggplant Parm Pasta – Spaghetti noodles tossed with chopped crispy eggplant, simple tomato sauce, and fresh herbs.
Spicy poblano, sweet corn, & summer squash chowder made light with no cream or butter. Smoky with bacon and zesty with cheese – must try!
Succulent roasted turkey legs with a house blend poultry seasoning and herbed compound butter. Must make this!
Grilled Mahi Mahi tacos topped with a simple tropical salsa. Fresh, fast, and full of flavor!
Lean, juicy, delicious buffalo chicken meatballs. Perfect to stuff inside a warmed pita with a blue cheese buffalo yogurt sauce.
Mac n’ Cheese made Maryland style with crab and my secret topping. Perfect for Fourth of July!
Spiced lamb burgers with a tangy lemon yogurt sauce and succulent mint & pistachio pesto. Dangerously delicious for something to simple!
Grilled tender flank steak rubbed with a fresh cilantro marinate then topped with a simple smoky grilled salsa. Perfect for summer.
Have any leftover creamed corn from Easter? Turn it into these light mega muffins!
Whole wheat penne pasta, roasted eggplant, wilted spicy kale, and feta crumble make this one awesome meal. Yum!
Parsnips are sweetest at the very end of winter, making these muffins ideal for this time of year! They’re sweet, moist, and very healthy!
Delectable roasted pulled pork stuffed between a fresh roll, BBQ mac-n-cheese, and topped with tangy homemade barbecue sauce.
Easy, minimal-prep, and delicious corned beef and cabbage – just in time for St. Patty’s!
Healthy pizza is possible! This crust is low-carb, low-cal, low-fat, and completely made from cauliflower.
Who knew bagels would be so easy to make? You don’t need a trip to the city for these New York style bagels.