Tuna croquettes made from home-canned albacore.

Blueberry-yogurt coffee cake with crunchy almond topping.

Spaghetti al tonno con limone: not your mother’s tuna-noodle casserole!

Can your surplus now – avoid the grasshopper’s fate!

Miso-glazed pork chop with corn-maitake Calrosotto. You can make an “-otto” out of anything!

What do you do when your arugula and garlic plants suddenly go to flower?

In-N-Out’s Animal Style at home, but upgrade the ingredients with grass-fed beef and grainy buns.

When you don’t have bread for a roast beef sandwich, have bibimbap instead.

Tender pot roast on a weeknight? Heck yeah! Pressure cooker for the win.

Danish pancakes (ebelskivers) with blueberries and orange zest. St. Paddy’s is but once a year, but breakfast is DAILY.

Pork-shiitake niku dango. With beer and noodles, Japanese meatballs are the perfect food.

Feijoadas – Brazil’s take on cassoulet – is even more satisfying when using homegrown Scarlet Runner beans.

Moroccan chickpea and carrot stew with ginger, cardamom and cumin to warm up your winter weeknight.

Pork tenderloin medallions with warm corn, bacon and heirloom tomato succotash.

This little piggy did not go “wee wee wee” all the way home.

You’ve seen poutine. You’ve seen sweet potato poutine. Finally, here’s Poutine Galvaude – now, with more confit!