Eye-catching green pancakes flavoured with pandan, and filled with golden coconut.

Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again.

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies in shabu shabu hotpot.

Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking?

Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese.

For an impressive French dessert with minimal fuss, look no further than Blanc Manger. A delicate panna-cotta-like sweet pudding

Pink Milk is a sweet drink similar to a strawberry milkshake, and made with the famous Hale’s Blue Boy Sala Syrup. Served in under a minute!

One of the easiest and tastiest crustless quiches you’ll make, this Zucchini Slice is SO simple. Just fry, mix and bake!

Topped with Dutch chocolate sprinkles to satisfy any sweet tooth’s craving, it’s paired with fresh chopped banana for an extra healthy bite.

This popular Australian biscuit is crunchy, sweet and only 6 ingredients – oats, butter, sugar, flour, golden syrup and a dash of water!

Homemade pork sausage rolls are so easy to make. Flavoured with garlic, rosemary and fennel, this is the perfect lunch time treat.

This lamington recipe will leave you with light and fluffy cakes wrapped in a delicious chocolate sauce, dusted with shredded coconut.

Bolo Rei or Portuguese Kings Cake, is a light and fluffy traditional Christmas cake filled with fruit and nuts.

Pasta all Amatriciana has a gorgeously rich tomato sauce, smoky pancetta, a hint of chilli and freshly grated pecorino romano cheese.

Temaki Sushi (aka “hand-rolled” sushi), is yakinori seaweed, sushi rice and your favourite fillings such as carrot, cucumber and cod roe.

Filled with juicy, soft baked apples, cinnamon and muesli transformed into a crunchy biscuity crumble, this is one easy English dessert.

Also known as Sambal Telur, this satisfying dish is deliciously hardboiled eggs paired with the fiery heat of spicy Indonesian sambal sauce.