Bright green pancakes filled with salty sweet pandan and coconut flavour are slathered in a rich golden coconut sauce.

Pandan leaves and water are all that stand between you and fresh pandan extract with no nasties.

This Korean Royal Court dish is a super easy stir fry made with chewy rice cakes in a soy and sesame base that comes together in 15 mins.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are fried rice cakes slathered in a sweet and spicy gochujang sauce.

Biscotti Frollini is the perfect sweet breakfast treat alongside your coffee.

Dessert is sorted for your next gathering with the best Pavlova Roll you’ll ever eat.

This easy Japanese Beef and Potato Stew takes only 20 minutes to cook, perfect with a side serve of piping hot sushi rice.

The popular Malaysian Teh C Peng Special recipe is here! This stunning 3 layer tea is icy and sweet, ready to cool you down on a hot day.

A light yet decadent drink, this creamy hojicha latte is for those who enjoy a hot beverage without the caffeine.

Vivid red strips of Red Pickled Ginger are here to brighten up your favourite Japanese dishes – from takoyaki to ramen!

No need to slave all day for this ramen. Get this quick Spicy Miso Ramen on the table in 15 minutes.

Turn up the heat! Slathered in gochujang, these spicy Korean chicken burgers are waiting for your next barbecue.

Full of zest and freshness, these Thai chicken burgers are super easy to pull together.

Coffee-soaked biscuits are wedged between Biscoff cream layers for the ultimate treat.

Get the party started with this epic Cheese and Bacon Cob Loaf. Ready in 20 minutes!

Get ready for Bakso! A flavour packed meatball soup from the streets of Indonesia, with the chewy texture we know and love.

The thick Indonesian sweet soy sauce you know and love – Kecap Manis, and you only need 2 ingredients!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, easily made vegan!