It’s too hot to bake! These no-bake cookies combine chocolate, peanut butter & rolled oats for a simple summer treat.

Soft, chewy, Toffee Pecan Cookies. The buttery flavor of the toffee is perfectly complemented by the pecans.

These oat and coconut cookies are based on Australian Anzac cookies. They’re loaded with flavour and have a crumbly, chewy texture.

A shortbread-based lime cookie with a really fresh flavour. There’s lime zest in every component of this cookie.

This is nothing like the “nougat” you’ll find in a candy bar. It has the delicate flavor of honey combined with fresh toasted almonds.

This is a dense, tender chocolate chip cookie with a beautiful golden caramel colour, loaded with tons of chocolate and chunks of pecans.

This is a delicate cookie. Crisp and wafer-like with a chewy centre and a sweet anise flavour.

Like a brownie in cookie form. Made with 2 kinds of melted chocolate and studded with chunks of bittersweet. Intensely chocolatey.

A soft, chewy oatmeal cookie, loaded with chunks of bittersweet chocolate.

Soft, chewy, and cinnamon-y. This recipe gets requested a lot!

Soft & crumbly citrus cookies with a sweet orange glaze.

This muffin is not only delicious, but healthy. It’s loaded with berries, grains, and whole bran. Sweetened with honey and molasses.

Intense chocolate flavor with a sprinkling of flaky sea salt for a more grown-up flavor.

Fluffy little bite-sized morsels, more cake than cookie. The glaze gives them a real punch of lemon flavor.

This moist & chewy chocolate cookie has a flavour that really reminds me of really good hot cocoa.