No bake Raw Vegan Carrot Cake with Cinnamon Cashew Cream Cheese Frosting. No Refined sugar and gluten free.

Vegan Queso made with lots of fresh veggies and no nuts or oil. Low fat, but still full of flavor so it’s healthy and delicious.

Fudgy Black Bean Cookies are healthy and delicious. Vegan, gluten and grain free with no added sugar.

Banana Pudding Smoothie Bowl with Vanilla Wafer Granola. A healthy Breakfast that tastes decadent. Vegan.

Peanut Butter Puff Cereal like the one you used to eat as a kid, only healthier and vegan. No refined sugar and gluten free.

Double Chocolate Mint Oat Squares only have 7 ingredients. Quick and easy plus they’re vegan.

Change up your usual pesto routine with this Fennel Walnut Pesto. Vegan and Gluten free.

Apple Butter Oatmeal Bars made with homemade apple butter that’s great for breakfast on the go or as a snack. Vegan.

Southwest Quinoa only requires one pot and is ready in just 40 minutes. Vegan and gluten free.

Sweet and salty, creamy and crunchy Dried Cherry and Pistachio Chocolate Bark with coconut butter. Vegan.

Vegan Coconut Lime Ice Cream. Just 4 ingredients and no ice cream maker needed for this sweet treat with maple syrup.

This Vegan Mac ‘n Cheese is so thick, creamy, and healthy too. Gluten free and nut free.

Teriyaki Tempeh Bowls piled high with veggies and a from scratch sauce, are a great source of protein, low in sugar, and vegan.

Cherry Chocolate Chip Brownies that are so fudgy and decadent you won’t believe they’re vegan.

This Nutty Pear Smoothie is thick and creamy with no refined sugar and it’s vegan.

Just 7 ingredients for these light and fluffy Whole Wheat Banana Nut Pancakes. Vegan and no refined sugar.

Tired of eating quinoa the same old way? Try Quinoa Tots. Vegan, naturally gluten free, and they’re fun to eat.

Smoky Garlic Roasted Chickpeas is a satisfying, crunchy, and healthy snack that’s great for parties or every day.

This Fruit ‘n’ Cream Oat Smoothie is so thick and creamy it’s more like a milkshake! Vegan, no refined sugar, and gluten free.

A lightened up, vegan remake of a favorite comfort food, chicken noodle casserole. The creamy soup is made from cauliflower.