Crisp, cheesy and satisfying, these Vegan Cheese Crackers, are perfect for packing in school lunchboxes and afternoon snacks.

Blueberry Crumble Muffins are bursting with blueberries and topped with a sweet nutty crumble topping. Plus, they’re vegan.

Dairy Free Cream Scones made without any butter, only non dairy heavy cream. Yet they’re fluffy, light and oh so delicious.

Homemade Cinnamon Walnut Milk is deliciously creamy and packed with nutrition. Simple to make with just a few ingredients.

Dairy Free Pepita Pesto is a delicious variation of the classic sauce. Toss it with pasta or use it as a flavor booster over roasted veggies

This easy vegan Strawberry Cream Cheese Breakfast Pastry is perfect for weekend brunches. Made with just seven ingredients.

Vegan Mediterranean Couscous Salad, a delicious mix of fresh vegetables, salty olives, chickpeas, vegan feta and lemon basil dressing,

Simple Oat Free Granola is made with quinoa flakes, puffed millet and wheat, pumpkin seeds and coconut. Sweetened with maple syrup.

Creamy Sun-dried Tomato Spinach Spaghetti with sun-dried tomatoes and fresh spinach in a delicious non dairy yogurt cream sauce.

Hearty, flavorful, & healthy this Vegan White Bean and Tofu Chili is a simple one pot meal that’s ready in under an hour.

These Smoky Garlic Roasted Chickpeas are a crunchy, salty snack that’s sure to satisfy. 5 simple ingredients and ready in less than an hour.

Simple and delicious, this Cabbage Stir Fry with Tofu is a quick and easy one skillet dish perfect for busy nights. Vegan & gluten free.