You’d never guess this almond banana bread is made from vegan, whole-food ingredients – it’s perfectly sweet and delicious!

These easy breakfast quinoa muffins are the perfect way to start your day! Made with butternut squash, quinoa, and herbs.

This small batch roasted soup is the perfect way to use seasonal veggies in a delicious, easy meal. Recipe by Laura Wright of The First Mess

This is just a really good vegan avocado toast – made with vegan cream cheese and topped with a deliciously simple spice blend.

Made with turmeric and other Ayurvedic spices like cinnamon and cardamom, this Ayurvedic Granola is nourishment for the body and soul.

This is the perfect feel better soup – made with healing spices and delicious aromatics, it’s perfect for when you’re under the weather!

This spicy kale soup takes about 30 minutes to throw together, but the flavors are complex and delicious. The perfect weeknight meal!

These spicy green tea noodles are stir-fried in a fragrant and beguiling sauce with hints of sesame, spicy sriracha, and ginger.

This is the best brussels sprouts pasta, made with garlic sautéed in olive oil, lemon juice and zest, and fresh cracked black pepper.

This date night soup is the perfect meal to make your sweetheart for Valentine’s Day- it’s easy to throw together and crazy delicious!

This morning energy smoothie is a combination of fruit, healthy fats, and Paleo Energizing Superfoods for a serious energy boost!

This rainbow rice bowl is a medley of flavors, textures, and colors coming together to make something delicious and beautiful.

These Earl Grey donuts are amazingly delicious with coconut whipped cream, almond butter caramel, and blood orange zest!

This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients.

This vegan chana masala is made with a beautiful medley of spices, anchored by fragrant aromatics.

Delicious gluten-free and plant-based cauliflower tacos from The Blissful Basil Cookbook!

This winter panzanella is a delicious medley of flavors and textures, with roasted root vegetables and chioggia beets!

This Southwestern Roasted Potato Hash is roasted in the oven (instead of a skillet) for even cooking and delicious flavor.

This power mocha is the perfect drink to fuel your day, made with Burt’s Bees Plant-Based Protein Shake!

This Vegan French Onion Soup is so full of rich umami flavors, you won’t believe it’s vegan! It’s better than the version I tried in Paris!