If you love having a stash of dried apricots on hand for baking or snacking, you’ll love this easy recipe for Air Fryer Dehydrated Apricots.

Spicy Crab and Corn Bisque is rich, smooth and creamy with sweet corn and chunks of lump crab.

Juicy Sous Vide Brisket is slow cooked for 48 hours and grilled for just 10 minutes to form a perfect brisket crust!

This Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor.

These Sous Vide Carrots are perfectly cooked to your desired texture. Finish them in the skillet for a delicious caramelized glaze!

Lamb Shanks are braised in the pressure cooker for juicy and tender results and they’re ready in half the time as traditional methods!

Smothered Okra and tomatoes is a thick and delicious southern style dish with lots of Cajun flavor.

Soft and moist with a tender crumb and buttery texture. You’ll never have dry or crumbly cornbread again!

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.

Made with saffron, paprika, rice, tender chicken thighs and smoky chorizo, this is an easy, one pan meal.

These Air Fryer Steak Tips are marinated in an easy homemade marinade and browned to perfection in the air fryer.

Blueberry Curd is made with fresh blueberries and a pop of tart lemon flavor! It’s bright and vibrant and super easy to make.