Pumpkin pie filling poured over a fresh baked shortbread crust baked and topped with caramelized pecan sauce.

This Moroccan style Couscous Salad with chickpeas is packed full of fresh roasted vegetables, sweet dried apricots, & preserved lemons.

This Mexican Style Chorizo Stuffing is made with sweet cornbread, roasted poblano peppers, melted cheeses, and chorizo.

Shredded turkey, roasted cashews, buttery crescent rolls & the sweet and savory spices of a coconut curry are awesome in this crescent roll!

A perfect way to use those Thanksgiving leftovers, this Turkey and Dumplings soup has these amazing crispy stuffing dumplings.

Homemade Apple Crisp with apples sauteed in nutty brown butter, topped with a brown sugar, oat and roasted pecan topping, then baked.

Indian Spiced Roasted Chicken is marinaded in a mixture of ghee, honey, garam masala, ginger, garlic, yogurt & roasted until juicy & crispy.

Packed with andouille sausage, Cajun seasoning & succulent fresh oysters, this Oyster Stuffing is the perfect stuffing.

Learn how to make the absolute best homemade stuffing with just a few simple tips. Make a classic stuffing or create your own!

How to make perfect Crispy Roasted Potatoes – those buttery, crisp on the outside but deliciously creamy on the inside.

This rich, ooey, gooey, warm easy baked brie with homemade cranberry chutney is the perfect appetizer for that holiday party.

This spicy Mac & Cheese is made with a Thai red curry roux, coconut milk, grated cheeses, panko bread crumbs & baked until browned & bubbly.

Sweetened cream cheese and pumpkin puree mixed with crumbled graham crackers and pumpkin pie spice make the holiday sweet treat.

Warm, fluffy, buttery, these easy Pumpkin Scones are made with candied ginger, salted butter, & drizzled with a pumpkin glaze.