These Korean Beef Egg Rolls are made with an umami packed ground beef filling and BAKED until golden brown. Served with gochujang mayo.

Cooking these Korean Style Baby Back Ribs in the Instant Pot results in the most fall-off-the-bone tender pork ribs.

This Spicy Korean Seafood Stew is hearty, packed full of amazing umami flavor, is HEALTHY and can be made in under 30 minutes!

This Strawberry Almond Galette is super easy, taking only 5 minutes to put together and made with fresh strawberries & almonds.

These Sweet and Spicy Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea and super easy to make!

The easiest side dish ever, these Buttery Brandied Sauteed Mushrooms take less than 15 minutes to make and are deliciously buttery.

Made with tender pieces of juicy chicken, diced ham and a creamy swiss cheese sauce, this one pot chicken cordon bleu pasta is quick & easy!

This Creamy Coq Au Vin (chicken in wine) is super easy to make with just a few steps, and a short time in the Instant Pot!

A savory souffle, this Roasted Asparagus and Gruyere Souffle will have you scraping every last piece out of the dish!

Candied lemon slices are a great way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate (or both).

Light and fluffy with the perfect hint of fresh lemon flavor, this Meyer Lemon Souffle is quick to make & served with fresh raspberry sauce!

Nuoc Cham is a sauce served with Vietnamese dishes. Made with fish sauce, garlic, chilies, sugar and lime juice, it has great umami flavor!

These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.

This lemon curd is easy to make with only 5 ingredients and so good you’ll want to eat it by the spoonful!