Marinated in the most delicious umami flavors this beef is wok seared and served with Vietnamese marinated onions.

Pastries filled with creamy Nutella, sweet, ripe bananas and baked until the puff pastry is browned and warm and gooey on the inside.

These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.

These Vietnamese Shrimp Street Tacos are packed full of light and fresh umami flavors, and served with the most amazing Vietnamese salsa!

Chicken wings marinated in an amazing umami marinade of fish sauce, sugar and garlic, then roasted until sticky & caramelized.

This Instant Pot Corned Beef and Cabbage Stew is made with deliciously buttery corned beef stewed with chunks of cabbage and potato.

This easy Instant Pot beef pho is incredibly easy to make, only requiring a few minutes of hands-on cooking time!

This super tender, fall apart Vietnamese Instant Pot Fish Sauce Caramelized Pork takes less than a hour to make in the Instant Pot.

This spicy meatball banh mi takes less than 20 minutes to make and is served on a fresh chewy french baguette with sriracha hoisin mayo.

This easy caramelized banana bread is packed full of ripe bananas and made with brown sugar for that caramelized flavor.

These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked.