Fresh garden tomatoes, basil and pine nuts over pasta. This easy, no-cook sauce is ready in under 20 minutes.

Light and airy beignets for a taste of New Orleans.

Luscious layers of strawberries and whipped cream.

Prosciutto wrapped asparagus drizzled with olive oil and shaved parmesan.

Creamy egg salad with bacon and onions in an avocado half.

Grilled peaches with mascarpone, honey and almonds.

Creamy Green Goddess dressing with Basil.