This soba noodle stir-fry, made with oyster mushrooms, vegetables and a rich miso tahini sauce, is what you need for a 15 minute dinner!

Vegan tacos two-ways: spicy tempeh, and a chickpea-broccoli stir-fry. Served with a refreshing mango-avocado sauce.

An easy, healthy and vegan-friendly sweet potato bowl brimming with flavours and health benefits. Perfect as a packed lunch.

Vegan version of everyone’s favourite treat, cheesecake. Perfect when served with fresh fruit and/or ice cream.