Soupy soup soup. I love soup. Especially when it’s Carrot Harissa Soup with Za’atar Croutons! Vegan, hearty, healthy.

It’s easy to make Chinese food at home. Especially this Jewish inspired Pastrami and Rye Fried Rice with Pickled Cabbage!

Puff pastry stuffed with turkey and cranberry mustard is the best use for Thanksgiving leftovers ever!

Candied Pecan Noodle Kugel is a fall twist on a classic Jewish casserole!

Quinoa Bowl with pomegranate, a perfect egg, za’atar roasted cauliflower and a Meer lemon vinaigrette! Healthy, hearty and vegetarian.

Healthy Chocolate Rugelach Cookies! But they sure don’t taste healthy.

Caramelized Onion and Dill Chicken Kreplach (dumplings). Great for soups or steamed or fried on their own!

Cheesy Garlic Bread Challah is the best challah recipe stuffed with butter, garlic and cheese!!

Homemade Chocolate Peanut Butter Egg Cream. Like a Jewish version of the milkshake!

These may look like super delicious fries made from potatoes, but they are super delicious fries made from chickpeas with date ketchup!

Eggplant Chips with Tahini Pesto! A healthy, vegan, easy snack idea.

Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds.

A classic Jewish cookie with Indian inspired flavors! Candied Ginger, Almond and Cardamom Rugelach!

The secrets to the best omelette ever, and how to make a lox, dill and goat cheese yogurt omelette!! Brunch is served! Mimosa sold separatel