Classic Sweet Potato Latkes with Cranberry Applesauce for Hanukkah. Plus, the secret to crispy sweet potato latkes!

Kimchi Quesadilla Latkes. You’ll wonder why these magical words have never met before.

Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips

Rainbow latkes for Hanukkah! Beets, sweet potato, zucchini and more.

Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! Even your non vegetarian friends will want to slather this sauce on everything.

Roasted Cardamom Beet Salad. Sweet roasted beets with tart greens and a smoky coffee yogurt sauce.

Melt in you mouth White Wine Braised Brisket slow cooked with slightly sweet apricots. Made on the stovetop to free up your oven space.

48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.

Pickled Rainier Cherries- sweet, tangy and the perfect use for your leftover summer cherries! Use them on meat, in salads, as a snack!

Beet Tahini Crostini: A healthy, easy appetizer topped with basil walnuts and awesomeness! Perfect for summer.

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Tex Mex Sabich- a spicy twist on a classic Israeli fried eggplant sandwich with cucumbers, tomatoes, eggs, avocado and a spicy tahini sauce!

Spicy Israeli Salad with cucumbers, tomatoes, red onions and jalapeños for a kick!

Chive Cream Cheese Blintzes with Lox and a Poached Egg. Not your average crepes brunch!