Gorgonzola Mashed Potato Latkes with Jalapeño Apple Relish- perfect for Thanksgivukkah, Thanksgiving or Hanukkah!

Roasted Red Pepper Hummus Stuffed Peppers- an easy recipe for leftover hummus and only 3 ingredients! Vegan and gluten free.

The smoothest Roasted Red Pepper Hummus you’ll ever try! Plus tips for making yours this delicious.

A protein packed twist on the classic Israeli tabbouleh salad with quinoa!

Avocado Amaranth Salad with quinoa, tomatoes, cucumbers. It’s gluten free, vegetarian and healthy!

Parsnip and Apple Soup- creamy, slightly sweet and perfect for Fall!

Chickpea Tartines- healthy, easy, vegetarian snack option!

Sweet Red Manischewitz Wine Ice Cream- sweet and boozy! Perfect for Rosh Hashanah!

A easy method for picking vegetables. Gluten free, dairy free and vegan! Pickled Cauliflower and Beets.

Red Quinoa and Beet Salad with Goat Cheese and Pistachios- healthy and bright pink!

This rainbow challah bread is perfect for Gay Pride, theme parties or just because everyone loves rainbows! Plus, how to braid 6-strand.

Roasted Chicken with Spring Vegetables- perfect for seasonal garden vegetables. An easy one pot meal!

Raspberry French Macarons with Cream Cheese Filling

Dark Chocolate Coconut Banana Vegan Matzah Brei

Deep fried matzo/ matzah balls with a wasabi dipping sauce. All kosher for Passover. Definitely not your Bubbe’s Passover.

Potato Latkes Eggs Benedict- not your Bubbe’s Hanukkah latkes! How to poach eggs and make a Hollandaise sauce.

Matzah Ball Pot Pie- the ultimate comfort food, plus a good use for turkey leftovers!

Blue Corn Blini with Avocado Salad and Fried Radishes- a tasty vegetarian appetizer!

Pomegranate Brisket with Cranberry Succotash! Perfect for Rosh Hashanah.