Soba noodles + ginger tahini with crispy kale, shallots + romaine.

Pho noodle bowl with a spicy lemongrass broth.

Hazelnut truffles rolled in goji berries.

Beluga lentils with crispy brussel leaves, carrots + fennel with a ginger dressing.

Kale caesar salad with homemade breadcrumbs + pickled onions.

Red Beet Gnocchi + a meyer lemon pesto // gluten-free + vegan.

Breakfast in a jar! Coconut quinoa + a cherry compote with toasted almonds.

Pine nut + peppercorn shortbread cookies- my favorite holiday cookie. They also happen to be gluten-free + vegan.

Mini quiches with Jerusalem artichokes + chives make a fun holiday party food!

Spicy white bean chili

pumpkin + beet salad with a carrot ginger dressing

Raw Zucchini Pasta with an Avocado & Pea Pesto

BLT lettuce wraps // made with shiitake “bacon”, tomatoes and a chipotle mayo

Cherry Chia Seed Parfait – a delicious, raw, summertime dessert

Spiced hazelnut butter

Coconut and almond crusted banana pancakes/ Vegan and so delicious

Roasted poblano peppers stuffed with a black bean and black quinoa chili

Raw Chocolates – raw, healthy, and unbelievably good.

Kale and Lentil Soup