Tomato Jam – a little sweet and a little spicy. Terrific served with cheese or spread on toast!

Candied Bacon and Egg Strata – a make-ahead brunch casserole!

Roasted Butternut Squash and Apple Soup Topped with Ginger Cream and Apple Chips

Apple pie pops – apple pie on a stick. Bite size perfection!

Not your Grandma’s green bean casserole! Green beans, roasted wild mushrooms and béchamel sauce topped with crispy shallots.

Hasselback pears topped with brown butter streusel and served with goat cheese whipped cream

Brussels sprouts, fennel and leeks tossed with a cider vinaigrette and Chinese five spice and roasted until golden brown and tender.

Tangy, sweet and crunchy – the perfect start to your Thanksgiving dinner!

Leftover mashed potatoes combined with aged cheddar, pancetta, egg and chives and fried into crispy pancakes

Sunday Sauce and Meatballs – a rich tomato sauce with tender meatballs. Perfect to serve over your favorite pasta.

Spiced pumpkin cupcakes with whipped cream frosting and topped with fondant pumpkins.

Shredded chicken and vegetables in a creamy coconut curry sauce.

Hot, spicy, mulled apple cider spiked with Applejack brandy.

Smashed, roasted fingerling potatoes topped with garlic, thyme and creme fraiche.