Entertaining a crowd? A caramel apple slab pie is the perfect fall dessert. Sliced apples are doused in homemade caramel sauce and baked in!

Crispy, juicy, jammy, and extra saucy, this braised chicken with grapes is pure cozy comfort.

Golden brown mushrooms are folded into this creamy mushroom risotto, made even more delectable by a scoop of mascarpone.

Your favorite burrito deconstructed. No wrap. no problem…this is all chicken burrito goodness in a bowl.

This hearty, rustic sausage sheet pan dinner is loaded with vegetables, crunchy bits of bread, and finished with a roasted garlic dressing.

Ooey, gooey monkey bread is pull-apart cinnamon-y goodness perfect for breakfast or dessert.

Loaded with veggies, this savory vegetable pot pie is topped with flaky herb biscuits and baked in a casserole for easy serving.

Chock full of beans and veggies, this hearty vegetarian chili is smoky, spicy, and oh so satisfying. You’ll never miss the meat!

The classic Moscow Mule cocktail is especially tasty when made with spicy homemade ginger beer and a big squeeze of fresh lime juice.

Easy Spanish garlic shrimp is classic tapa dish that can be on your table in minutes. Serve it for an appetizer or a main dish, just be sure

Grab your fork to dig into this rich, malty chocolate stout cake with Baileys buttercream, the perfect St. Patrick’s Day dessert!

This easy chicken enchilada casserole has everything you love about the classic, but comes together in a snap.

Fresh summer corn is stirred into a creamy parmesan risotto, studded with pan seared scallops and a drizzle of brown butter sauce.

The Mustache (aka the Manly Mimosa) is the perfect blend of bubbles, citrus, beer, and VOOM! Let’s take the mimosa to the next level!

This fluffy focaccia bread has golden crispy edges, with a light and airy center.