Pork sausage mix in a baked maple flavored donut. Topped with a maple glaze or crunchy sugar. Semi-savory breakfast treat!

Bacon and swiss cheese folded into a flatbread “taco”. Dipped in egg and crushed cereal.

Cabbage mushroom mixture rolled in a marinaded pork tenderloin slices. Served on a bed of rice with a soy sesame glaze. Dinner for two!

All the things to love about a Bacon Cheeseburger in a neat Cobb salad. The dressing is made from burger condiments.

Sweet & Spicy Chili – Double duty chili to satisfy everyones taste.

Traditional BLT with a twist. Leftover baked potatoes for the bread, basil mayo and its a BLT Potato Sandwich.

Raspberry Yogurt Popsicle made with Greek yogurt, juicy raspberry, and a hint of chocolate.

Fresh sweet corn off the cob. Sautéed with bacon, onion, red pepper. Flavored with maple syrup for sweetness.

Rich creamy chocolate mousse made from avocado piped into phyllo cups and topped with fresh berries.

Filet mignon cooked to perfection and topped with a Merlot mushroom sauce.

Gluten free strawberry shortcake, almond flour make these shortcakes superb!

Two ingredients for major taste! All you need is puff pastry and turbinado sugar and this sweet coffee compatible treats are yours!

Lobster everyone can afford! Made with cod and batter dipped…..tastes just like the real thing!

Gluten Free Double Chocolate Pistachio Cookie. You would never know its gluten free…..super yummy!

Succulent seared scallops on a bed of tender and crisp asparagus in a white wine sauce

Dulce de leche makes a sweet and salty ice cream for those who crave the salted caramel flavor!

French Bread stuffed with caramel and pecans, cover with egg mixture, let set overnight, and bake in the morning!

Individual apple pies in a cup, stuffed with caramel and pecans. Serve with vanilla ice cream and caramel sauce.

Cubed cheese marinated in an Italian marinade. Serve with crackers and fruit.