Thai stir-fried flat rice noodles with gravy (Kwe tiau Radna). Not as popular as pad see ew, but super delish! Love that it has some gravy.

Brown rice congee with century eggs and roasted peppers.

Steamed pumpkin cupcakes. Made with sweet potatoes/potatoes, yeast, brown sugar and coconut milk. Incredibly flavorful yet light tasting

Thai Beef Curry Noodle Soup (Khao Soi). Egg noodles served in creamy curry broth with slices of beef and crispy egg noodles as toppings.

Strawberry kiwi chocolate pudding popsicles. It’s summer somewhere!

Coconut rice is cooked with aromatic herbs and then wrapped with banana leaves and grilled to perfection.

Avocado pancakes

Thai Tom Yum Goong is highly addicting with its sour, spicy, savory taste profile

Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.

Homemade Garlic Naan. I just love tearing this soft stretchy garlicky naan! So good!

The ultimate cheesy corned beef hash scones

Indonesian Mie Goreng (Indonesian stir-fried noodles) is a satisfying one-pan meal that you can easily whip up any day of the week.

How to make salted egg yolks. These cured egg yolks are so good on sauces like carbonara or to be used in Chinese moon cakes. Very versatile

Cantonese fried taro puff. Filled with meat and fried. Traditionally shortening is used for that flaky crust outside, but not this!

Spicy Kung Pao Noodles with Shrimp is one delicious and easy stir-fried noodle dish that you will make over and over again.