Japanese fried pork cutlet (Tonkatsu). A must to learn how to make. It is easier than you think.

Learn how to make basic Asian rice porridge. Rice to liquid ratio for the consistency you like and different types of rice.

Crispy peanuts fritters. Batter is loaded with herbs, spices, coconut milk, peanuts and then deep-fried. Can be eat as snacks or with salad

Vietnamese crispy spring rolls (cha gio)

Momofuku style soft and fluffy flat steamed buns that you can sandwich anything in between. So so good!

Sweet & sour fish soup noodle (asam laksa). This is non-curry base laksa infused with aromatic herbs. A must-try!

Creamy Avocado Shake with whipped cream, chocolate sauce, and sprinkles. Need me to say more?

Pot-sticker carrots with bay leaves. The carrots are caramelized and infused with aroma of bay leaves. So yum!

Korean black sesame porridge (ggae jook)

Super simple spicy tangy noodles tossed in delicious Asian sauce.

Glutinous rice dumplings stuffed with mushrooms, meat, chestnuts, chili and steamed in bamboo leaves

Sweet yeasted thick pancakes (martabak). Luscious chocolate and peanuts are sandwiched between the thick fluffy pancakes are to die for!

Penne with Fennel and Crab Ragu

Sweet Sticky Rice Cake (Nian Gao). Sticky Rice flour and brown sugar are steamed in banana leaves.

Roasted tomato, sweet pepper, & feta salad. Perfect antipasto.

Chicken with asparagus and sweet peppers puff tarts

The aroma of black tea really kicks up this black tea infused satay a notch!

Hainanese Chicken Rice. Chicken is poached and served with chili ginger garlic sauce.