Singaporean braised noodles or also known as Lor Mee. Noodles served with braised pork belly and thick sauce, black vinegar, and garlic.

Gyoza

Smoked salmon canapé with brie and triple berry spread

Spring Spaghetti with chicken and pesto ala Genovese

Stack up Ritz Crackers with savory and sweet ingredients.

Basil and mandarin orange smoothie

Linguine in lemongrass and coconut broth. So satisfying in this wintry weather

Chinese new year pineapple cookies (kue nastar). One of the must cookies to celebrate Chinese new year

Silken tofu doused with Chinese black vinegar, soy sauce/tamari, red chili oil, sugar and topped with pan-fried anchovies and peanuts

Savory glutinous rice balls in fish maw soup. Usually serve during winter solstice (dong zi) festival. It’s on December 22, 2015 this year.

Silken milk curd with rose water syrup

Pork ribs soup with ginseng

Spaghetti Fritters

Turmeric rice

Tempeh cake, Great meat-free alternative

Oxtail shio ramen

Roasted Eggplants with Basil: Inspired by Thai cooking.

This Korean chicken is made with gochujang sauce.

Made with shrimp and vegetables of your choice. Easy weeknight meal

Hokkaido Chocolate Milk Bread is characterized by its soft and pillowy texture