Cambodian Lort Cha (Stir-fried Short Rice Noodles)

Stir-fried Gai Lan (Chinese Broccoli) with Pork

Halloween Squid Ink Spaghetti Worms with Bolognese is a perfect party food to celebrate Halloween.

Indonesian Egg Sambal.Hard-boiled eggs are lightly pan-fried to create a thin crispy layer on the skin and then smothered in sambal.

Stir-fried shrimp and garlic chives. Super easy and delicious stir-fry. Popular with home cooks in Asia.

Pressure Cooker Beef Shank Noodle Soup

Double fried chicken is tossed in butter aromatic crispy cereal and curry leaves mixture. Addictingly good.

Thunder Tea Rice. Rice is topped with various vegetable and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs.

Slices of bratwurst are cooked in aromatic Asian spices, herbs, yogurt and chickpeas. Currywurst with a twist for Oktoberfest!

Thousand Layer Mooncake. Filled with sweet red bean paste,natural blue color from blue pea flower. Flaky crust made with coconut oil.

Burmese Mohinga (Rice Noodle Fish Soup) – Rice noodles are served in aromatic rich fish-based soup thickened with chickpea flour

Dry Wonton Noodles – Thin and springy egg noodles are tossed in savory and spicy (or not) sauce and served with homemade wontons

Easy mochi mooncakes with creamy custard filling. So soft, chewy, and easy to make.

Seafood lovers will surely enjoy this Vietnamese Banh Canh Cua Tom served in thick umami-rich broth topped with shrimp, crabs, shrimp balls