Lychee Ginger Basil Lemon Cooler – Need we say more?

Mexican Rice with jalapeno sausages and egg omelette bed cover.

Aam Panna: A typical Indian summer thirst quencher. Made with raw mangoes and electric spices

Pickled Onions: A perfect accompaniment to all Mughlai meals

Mango Orange Mint Popsicles: Grown up candy treats to beat the summer heat!

A lip smacking recipe made with seekh kebabs and rare spice mix.

A flavour twist on the traditional Hummus. A perfect evening tea / coffee accompaniment.

Crispy tofu cubes in a heady concoction of honey and sriracha sauce. A perfect Vegan appetizer

The perrrfect basil pesto recipe. Classic

Hazelnut Granola: Made with the goodness of oats, maple syrup and a surprise ingredient.

Mushy, gooey, heavenly walnut brownies. Just the best partner of vanilla ice cream

A light Mexican salad with beans and pepitas served in a homemade crispy tortilla bowl.

A loaded vegan burger with oats, soya and tofu patty topped with grilled peppers and onions. A delectable mayo-sriracha sauce to top it off

A refreshing margarita made with mango pulp and spiked with jalapenos.

Crisp rice flour pancakes stuffed with zesty stir fried veggies. A beautiful confluence of Asian and South Indian flavours.

Crispy fresh lettuce wraps served with unique Asian flavours and crunchy peanuts.

A multigrain flatbread topped with a zesty olive tepanade and rosemary.

Chocolate cup cake version of the classic red velvet cake (Updated pictures)

A fruity red wine sangria, spiced with a hint of cinnamon

A lipsmacking South Indian curry served with crispy or steamed rice pancakes