Sweet, tangy, cheesy, melty, gooey, crispy, delicious baked Brie with cherries in pastry.

Creamy and Cheesy, filled with chunks of crab meat, drizzled with Chili Sauce and served with baked Wonton Chips; It is so good.

Fresh Wild Caught Shrimp, Scallops and more seared, seasoned and nestled into spaghetti pasta with a tomato and white wine sauce.

Crispy outside, fluffy inside these sour dough waffles, smothered in tangy, sweet cranberry, orange, sauce are a perfect flavor combination.

Strawberry Coffee Cake; a simple and delicious recipe, loaded with fresh strawberries, and wholesome ingredients.

Lightly sweet, nutty, rich, orangey, ice creamy, cookie doughy, wheat free, gluten free, dairy free tarts.

Delicious layers of cream cheese and pumpkin pudding with sprinkles of crushed gingerbread cookies, over shortbread crust.

Shortbread Pie Crust, filled with Cherry filling, topped with pie crust petals, drizzled with almond icing. Delicious and beautiful.

Potato pancakes stuffed with meat, mushroom, onions and more; a delicious way to use up those extra mashed potatoes and turkey

Delicious and festive, this Owl Cheese Ball is easier to make than it looks; Cream Cheese, Beef, Green Onions, and Olives.

These Pumpkin Scones are delicious, and moist, with an extra pop of flavor from the addition of Cinnamon and Clove Essential Oils.

Fresh apples, peeled and cored, stuffed with a nutty filling, wrapped in pastry, baked in caramel goodness, makes the perfect Fall treat.

Cowboy Caviar- serve it with chips, as an appetizer or enjoy it as a bean salad side; either way, it will be the hit.

Peach Season is here, and this Peach Cream Pie will hit the spot. Cool, creamy, peachy goodness.