Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals.

Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and

Creamy, rich, and luscious, this Restaurant Style Dal Maharani is a version of the popular Indian lentil curry Dal Makhani.

Hyderabadi Spot Idli is a popular street-style recipe, where idli batter is poured on a spicy tomato onion masala and steamed.

Begun Bhaja (Bengali Style Fried Eggplant) are thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp

Bengali Aloo Dum (Alur Dom, Aloor Dum) is a Bengali-style potato curry where fried baby potatoes are simmered in a spicy onion, tomato, and

Mexican Tres Leches Pancakes are soft and fluffy pancakes perfect to serve for an indulgent breakfast.

Kiwi Quencher Tropical Smoothie is a refreshing drink perfect to serve for summer breakfast or a mid-day snack.

Olive Tapenade Bruschetta is a delicious appetizer that can be made in no time and is sure to be a hit at your house party (vegetarian).

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.

If you like Boar’s Head Olive Tapenade Hummus Dip, then you will love this homemade recipe too. Serve it with pita chips or veggie sticks.

Brown Sugar Overnight Oats is a healthy and delicious breakfast recipe where old-fashioned oats are soaked overnight in yogurt, milk

Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves.

Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass.