Besan Bhari Mirch (Bharwa Mirch) is a traditional Rajasthani style recipe where large chilies are stuffed with a spiced chickpea flour mixtu

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, a

Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut.

Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts.

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry.

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat t

Make Bengali Chaler Payesh (Rice Kheer) using my easy traditional recipe. Serve it for festivals, weddings, or special occasions (gluten-fre

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple

Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simpl

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Chicken Pulao is a one-pot chicken dish made using bone-in chicken, onions, tomatoes, and Indian spices.