Panjiri (Panjeeri) is a North Indian sweet (Punjabi) made using whole wheat flour, ghee, and lots of dried fruits and nuts.

Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few othe

Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This creamy dip is a wonderful way to use bri

Garlic Parmesan Seasoning is a super versatile seasoning you would want to use on everything.

Make this Tropical smoothie cafe copycat Sunrise Sunset Tropical Smoothie using frozen fruits, orange juice, and coconut water. This creamy

Paneer Kathi Roll (Paneer Frankie) is a popular Indian street food where lachha parathas are slathered with green chutney and filled with a

Korean Gochujang Cucumber Salad (Oi Muchim) is a crunchy Korean-style salad where sliced cucumbers are tossed in a sweet spicy dressing.

Tandoori Chicken Wings is a delicious Indian appetizer made using a few simple ingredients. Make them in an air fryer or an oven using my ea

Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

Semiya Payasam is a delicious South Indian dessert made using wheat vermicelli, milk, and sugar. Make this delicious sweet using my easy rec

Vegetable Masala Rice is a delicious one-pot recipe prepared with rice, vegetables, and spices. Serve it with plain yogurt or raita