Tamatar wali Machli or fish cooked in Tomato curry makes for a wonderful pair with rice.

Dupalli Roti means a two layered roti, which is made by jointly rolling two equal sized whole wheat dough balls separated by a layer of ghee

Creamy Rich Bengali Dessert which is basically a rice pudding.

Sabz Badi Pulao is a wholesome, savoury Pulao loaded with veggies and Urad dal Badi. Relish it with any creamy raita.

Makhane Ka Raita is a nutritious, slightly crisp accompaniment made from curd and lotus seeds.

Grilled Sambal Prawns takes just 5 minutes for preparation and 5 for cooking. These are perfect party appetisers and a crowd pleaser.

Annanas Ki Sabzi or Pineapple curry is a no onion, no garlic dish and is very easy to accompany with Indian breads.

Colorful and healthier twist on the regular puri is this Palak or Spinach Puri. See the step by Step recipe to make these.

Dhuli Urad Dal is one of the easiest to make accompaniment that can be prepared using this nutritious lentil.

Bajre Ki Roti is a millet-based flatbread which can be served with both, vegetarian as well as non-vegetarian curries or Dal.

Malwa Dal is a lentil preparation from the Malwa region of India which is western central areas of Rajasthan and Madhya Pradesh.

Very Similar to Rajasthani Baati, Bafla is usually made in Madhya Pradesh and some parts of UP.

Spring Onion Peanut Raita has a fresh, green colour and a subtle crunch from peanuts and raw spring onion greens.

Spicy, sweet and tangy, all at the same time, This raw tomato curry is a flavor bomb.

Asian Chicken Meatballs are a sizzling dish made using minced chicken & various sauces.

Made using toothsome Sriracha Sauce, chicken, veggies and noodles, Chicken Sriracha

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy.

Mughlai Kesar Murgh is a royal Mughlai dish which has soothing flavours of spices, fresh cream and saffron.