These wonderfully crunch shortbread cookies are flavored with vanilla bean and praline almonds. They’re dipped in a delicious vanilla icing!

This is a bread pudding recipe for two, filled with chocolate flavor and fresh raspberries! It’s a perfect way to use any stale bread!

This no knead bread is full of freshly cracked pepper and grated Parmesan. It’s crusty on the outside and moist and soft on the inside.

This vegan cake is perfect for summer snacking. It’s filled with fresh apricots and packed with almond flavor!

This eggplant parmesan is the perfect vegetarian comfort food! Crispy fried eggplant is topped with marina, mozzarella, and parmesan.

Some have said that muffins are just ugly cupcakes, but I think that’s just not true (and rude!). These muffins are a perfect autumn treat!

This flavorful, vegetarian entree is super quick and easy to make!

With crispy tofu, a crunchy slaw and some zesty chimichurri, and you’ve got a quick and easy meal that’ll get you pumped for Taco Tuesdays!

Chewy, crunchy white chocolate macadamia nut cookies are given an added richness by brown butter.

This salad is crazy simple, and full of so many vibrant summer flavors. Fresh nectarines are grilled until smoky sweet in flavor.

The classic Girl Scout cookie, now in cupcake form! Chocolate cake is topped with caramel coconut buttercream.

A light and vibrant summer pasta filled with yellow squash, sun dried tomatoes, and Parmesan cheese! A delicious and easy veggie dinner.

Pretzel meets bagel! Chewy beer pretzels topped with Everything Bagel seasoning alongside a cheesy garlic and herb cream cheese dip.

These cookies are even tastier than the classic Keebler version! Buttery crunchy shortbread filled with homemade praline pecans!

These Tofu Parmesan Sandwiches are so easy to make that you can whip them together easily in less than 20 minutes of active time!

For this sweet treat, sweet bread dough in rolled with sugar, cinnamon, and a bit of cloves, then topped with honey, sugar, and mixed nuts.

This vegetarian quiche is filled with roasted cauliflower, caramelized onions, and white cheddar cheese.