Truffle Oil Infused Custards. An adaptation of from Thomas Keller’s French Laundry Cookbook. An amuse bouche for the serious wow factor.

Madeleines with lemon glaze

Rosemary Chicken Skewers. Perfect grilling simplicity. Everything is prepped in half the time it takes to heat up the grill.

Madeleines. A perfect madeleine recipe from Claire Clark and we’ve paired it with a liqueur spiked chocolate sauce.

Spinach Salad w/toasted almonds, apples and Vermouth Vinaigrette

Black Garlic Noodles. Black garlic, an aged garlic brings out incredible umami qualities to pair with an asian classic, garlic noodles.

The French 95, a bourbon variation of the French 75. This one was crafted at the well run restaurant, Hatfield’s in Los Angeles.

Pork tenderloin stuffed with swiss chard and pineapple, then grilled over charcoal.

Warm Chocolate Chunk Cookies a la mode. Each spoonful of the warm cookie contrasts against the cool creamy sweetness of the ice cream.

Warm, soft, chocolate oozing goodness. Find a really good butter and chocolate for these little tasties.

Arugula, Radish and warm braised pork belly SALAD.

Candied Citrus Peels- sweet zest to add to desserts

Sauteed Soybean/Edamame salad –

Meyer Lemon Curd Pie with Espresso Ganache chocolate for Pi Day!! 3.14

A tropical cocktail offering (inspired by a natural tropical phenomenon) from the bartenders at the Club Med Bahamas Food and Wine Festival.

A white gazpacho soup offering of Stephanie Izard (Top Chef) at the Club Med Bahamas’ Food and Wine Festival.

Roasted Brussels Sprouts with Balsamic vinegar

Vietnamese Star Anise braised Pork Belly with quail eggs

Kale Soup w/ Potatoes & Farro – warm, winter comfort

Vietnamese Braised Pork w/eggs in caramel – Classic comfort food at it’s best