Poached Persimmons in rum, mascarpone/coconut cream for your holiday table.

Vietnamese Yogurt- smooth and creamy yogurt that is kissed with sweetened condensed milk. And it’s easy to make!

Liver Pate with four spices: anise star, Vietnamese cinnamon, cumin and coriander. Perfect for the holiday feasting table!

Vietnamese Banh Mi meets bruschetta! These bite sized, flavorful morsels of banh mi are the perfect appetizers.

Indulge in the smooth, sweet heat of a chili martini

Refreshing Pina Colada with fresh pineapple juice

Iced or hot, Vietnamese coffee is always a treat that is easy to make.

Fig Balsamic – the sweet essence of glorious figs combines wonderfully with the tangy/tartness of the balsamic vinegar

Inspired by Thomas Keller, these addictive amuse bouche cornets are filled with slightly sweet goat cheese/creme fraiche filling.

Vietnamese Jackfruit Salad w/ shrimp & pork – Goi mit tom thit

Time for another summer blackberry cocktail!

Homemade creme fraiche is so simple to make and a delicious topping for summers grilled stone fruits

10 minute couscous with zucchini, ginger and shallots

Champagne Cooler – The perfect,refreshing summertime cocktail

Crispy, Curry Crusted Tofu and Basil all wrapped up with rice paper make for some great Fresh Springrolls!

White Peach and Sorrel salad

Amazing Sun Gold tomatoes with tarragon, seared scallops and brown butter

Island Taxi Cocktail – a beautiful blend of Rum, Curacao and fresh citrus juices.

Plum & Muscat Gelato

Salmon and Corn Cakes

Klondike rose potatoes with goat cheese & thyme