Spicy Pork Lettuce Cups. Spicy, tomato tangy, savory ground meat tossed with noodles and wrapped in lettuce.

Spicy Sriracha White Bean Dip. Tasty take on white bean dip with sriracha.

Blood Orange Ice Pops. From Bi-Rite Creamery’s new book, Sweet Cream and Sugar Cones.

Margarita with Bitters. The use of bitters will revolutionize your cocktails. Here is a classic margarita with orange bitters.

Vegetarian Chili with fresh Roasted Chilies.

Minted Tropical Sangria. An in the moment creation at our latest Food & Styling Photography workshop. Tastes even better than it looks.

Spicy Garlic Knots – Sriracha, garlic, butter, cute little knots of bread. Delicious!

Shredded Pork Banh Mi Bites – Shredded pork shoulder, pickled daikon and carrots, a swipe of pate, cucumbers and cilantro.

Curry Chicken Wings. Easy and delicious. Perfect with beer and football.

Apple Galette with Brown Butter. Childhood memories baked into a rustic galette.

Burnt Caramel Sea Salt Doughtnuts – Pushing the edge for culinary depth and deliciousness.

Roasted Figs with Sage in Red Wine

Fresh Spring Rolls stuffed with garlic chicken

Heirloom Tomato Salad from the garden

Focaccia with Pork Belly & Cipollini Onions

Vietnamese Banh Mi with Fried Egg

Bacon Lettuce Tomato (BLT) Spring Rolls

Grilled Artichokes and Stems – delicious extensions of the heart

Amazing chipotle pork enchilada- a family recipe

refreshing Cucumber & Zucchini Carpaccio Salad

Fried Minted Baby Artichokes